This macaroni and cheese—this pot of creamy, gooey, cheesy, glorious macaroni and cheese—was made with three ingredients in about 10 minutes. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. Not only that, but all three ingredients are staples, with shelf lives of weeks or months, which means that a simple lunch is always on. Cook macaroni according to package directions; drain. For cheese sauce, in a saucepan melt butter. Cook onion in butter till tender but not brown. Stir in the flour, salt, and pepper. Add milk all at once; cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Add cubed cheese; stir till melted. Stir macaroni into cheese cause. Get help downloading books, audiobooks, and more on your Mac, iPad, iPhone, and iPod touch. Learn more about Books with these resources.
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